Product Introduction

Milk mineral salt, also known as milk calcium or milk mineral complex, is a compound derived from milk. It is a source of calcium and other essential minerals, such as phosphorus and magnesium. Milk mineral salt is commonly used as a food additive to increase the mineral content of various food products.

Production Process

The production of milk mineral salt typically involves several key steps. Initially, fresh milk undergoes pasteurization to eliminate harmful microorganisms. Following pasteurization, the milk proceeds to separation, where the casein is isolated, leading to the generation of whey. Subsequently, a concentration process is employed to increase the mineral content of the whey. This concentrated material then undergoes drying to produce milk mineral salt in powder form.

Functions and Effects

Milk mineral salt is primarily used as a calcium supplement. Calcium is essential for bone health, muscle function, and nerve transmission. Milk mineral salt provides a bioavailable source of calcium, meaning it is easily absorbed and utilized by the body. Furthermore, the additional minerals present in milk mineral salt, such as phosphorus and magnesium, also contribute to overall health and well-being.

Application Scenarios

Milk mineral salt can be incorporated into a variety of food and beverage products to enhance their nutritional value. Infant formulas, dairy products, baked goods, and beverages are common applications. It can be added to fortify these products with calcium and other minerals, addressing potential deficiencies and promoting better health outcomes.

Packaging and Storage

Milk mineral salt is typically packaged in multi-layer kraft paper bags or fiber drums with polyethylene inner liners, or according to customer requirements. It should be stored in a cool, dry, and ventilated place, away from direct sunlight and moisture. Proper storage helps maintain the product's quality and extend its shelf life.

Citations

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