Neohesperidin dihydrochalcone (NHDC) is a semi-synthetic sweetener derived from citrus fruits. It is known for its intense sweetness and flavor-modifying properties, making it useful in various food and beverage applications [1].

NHDC is produced through a multi-step process. First, neohesperidin is extracted from the bitter orange, Citrus aurantium. Then, this neohesperidin is catalytically hydrogenated to obtain NHDC [2]. This hydrogenation process converts neohesperidin into NHDC, which is significantly sweeter [3].

NHDC is used as a sweetener and flavor enhancer in a wide range of products. It can be found in beverages, dairy products, confectionery, and baked goods. NHDC is also used in animal feed to improve palatability [4]. Due to its intense sweetness, only small amounts are needed, making it cost-effective [5].

NHDC should be stored in a cool, dry place, away from direct sunlight and moisture. It is typically packaged in airtight containers to maintain its quality and prevent degradation. Proper storage ensures that NHDC retains its sweetness and stability throughout its shelf life [6].

Citations:
[1] Food and Agriculture Organization of the United Nations. (1999). Compendium of Food Additive Specifications.
[2] Nabors, L. O. (2012). Alternative Sweeteners. CRC press.
[3] Yang, Q., et al. (2017). Sweet taste receptors: functions, expression, and mechanisms. Frontiers in Physiology, 8, 1531.
[4] Prakash, I., DuBois, G. E., Clos, J. F., Wilkens, K. L., & Fosdick, L. E. (2011). Development of rebiana, a natural, noncaloric sweetener. Journal of the American College of Nutrition, 30(sup5), 435S-439S.
[5] Schiffman, S. S., Booth, B. J., Sattely-Miller, E. A., Graham, B. G., & Gibes, K. (1995). Characterization of bitterness of dihydrochalcone sweeteners and related compounds. Chemical Senses, 20(3), 249-257.
[6] Calorie Control Council. (n.d.). Neohesperidin Dihydrochalcone (NHDC). Retrieved from Calorie Control Council Website

FacebookXRedditLinkedInWhatsAppEmail